KETTL COLLAB BUNDLE
We are thrilled to introduce our three bottle collaboration with Kettl. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Our collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself. We're quite proud of these three.
Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Our ferment draws out the juicy tropical fruit notes that stem teas are known for.
Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Our ferment highlights the maritime notes of this expertly crafted tea.
Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Our ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon.
We are thrilled to introduce our three bottle collaboration with Kettl. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Our collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself. We're quite proud of these three.
Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Our ferment draws out the juicy tropical fruit notes that stem teas are known for.
Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Our ferment highlights the maritime notes of this expertly crafted tea.
Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Our ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon.
We are thrilled to introduce our three bottle collaboration with Kettl. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Our collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself. We're quite proud of these three.
Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Our ferment draws out the juicy tropical fruit notes that stem teas are known for.
Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Our ferment highlights the maritime notes of this expertly crafted tea.
Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Our ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon.
